Subscribe to:
Post Comments (Atom)
Gastronomy is life
2 WHY A SYSTEM OF BLOGS?
This refers to the collection of pages which form the overall site. As the site is not being used as a blog with latest posting at the top of a long kitchen-roll page, it is hoped that it will prove useful.
3 MAIN AIMS OF THE WEBSITE
3.1
To create an international forum for debate on issues relating to Gastronomy .
3.2
To advance discussion of Gastronomy and a definition of it.
3.3
To develop Gastronomy as a subject of study.
3.4 An international gastronomic journal
As such, it would offer virtually instant reaction to content.
There would be a section for student contributors.
Since so much of what students produce in the form of essays and other course work is written on computers, they could pass their output to the public domain. (Blogs, as has been said, are instant and free.)
If that is in the context of the assessment result, students can console/praise each other, while the world assesses Campus X against international standards.
Anyone can create another Gastronomy blog and send the address to which it can be linked.
Go to the 'Help with this site' page for more details of the forum.
.
The forum aspects of the aims of this site will take time to mature.
.
The discussion and definition aspects have started. Explore the site at your leisure, at your table, at peace after a good meal with valued friends. Let us hope to be at the same table one day.
No comments:
Post a Comment